Cabo Trip On January 3 we took off for a few days in Los Cabos. We had a fantastic time, caught (and released) a total of 11 marlin between the 5 of us, and got a little crazy at CaboWabo Cantina. The weather was great, around 80 degrees all week. And…
This tip came to me as a weekly e-mail from Keith Ferrazzi. I thought it was a good idea and made me start to think about who I would want to team up with. It’s a new year and 2008 is going to bring you what you want, I promise.…
As part of my goal setting plan for December, I’ve been reading a lot of info. I came across this article about setting clear goals on Brian Tracy’s Blog (http://blogs.briantracy.com/public/blog/187468). I hope you find it as helpful as I did. The Law of Clarity Clarity accounts for probably 80% of success and happiness…
Over the past couple of years December has become an important month for me. December is about looking back at the past year and planning for the year to come. As part of all this reflection and planning I decided to read One Small Step Can Change Your Life: The Kaizen Way…
As part of our goal towards eating locally we tried to “hit two stones with one bird”. For part of our thanksgiving feast, we purchased a Heritage turkey from Mary’s Turkeys (http://marysturkeys.com/) through a local market Mollie Stones. In doing so we accomplished two goals. First the turkey was raised…
On November 13th, we had our first client appreciation party. It was held at Good Tastes in Campbell, CA. (http://www.goodtastes-wineshop.com/) and went very well. Everyone had a great time and are looking forward to doing it again soon. Pictures to follow shortly.
At 10:55 on Sunday November 4th. We had a new addition to our extended family. Our best friends Kristen and Jay Sanders delivered a new healthy baby boy named Cooper James Sanders. Both mom and baby are doing great and we’ll hopefully have pictures up very soon.
After a full weekend of work we finally got all the grapes picked. We started picking at 8AM on sunday morning and finished around 7PM. It looks like we picked about 4 and a half tons of grapes. Quite a lot really. You can check out last years wine here:…
