Category: No It All
Coronavirus Day 184 — Shushi
There’s something about lockdown that makes you desperate to treat yourself. It must be the endless withholding of normalcy that makes one inclined to declare, “Strap on your masks, we’re headed down to the Woodstone Market for mint chip It’s-Its, stat. Let’s do this.” Meanwhile, we’ve just finished two riveting seasons…
Coronavirus Day 173 — Academy
Somehow we’ve cobbled together three extracurricular activities a week. Mondays are safe Soccer Academy with our British buddies. And Tuesdays and Thursdays are evening recess at Pacheco with our All Star mates. On Monday I noticed the Academy attracted the likes of Modric, Pusilic, Ronaldo and De Bruyne. It’s a…
Coronavirus Day 169 — Turkeys
People are saying we’re not working from home– we’re living at work. Yesterday I came out of the front door of the barn… straight into a flock of six wild turkeys. Living at work is that special combination of herding cats and chasing turkeys.
Coronavirus Day 152 — Melt
Years ago, Alesia taught me about food menu trigger words. She described them as words on a menu that immediately jump out as something you’d order. One of her triggers is artichoke. My trigger words are descriptions that include lemon, apricot, cherry, pear, blue cheese and candied nuts. And fresh…
Coronavirus Day 149 — Rosé
There’s nothing like moving back to the college town of your youth to make you feel old. Last week my fitness teacher put me through so many jumps that my legs literally buckled. I kind of keeled over on my knees as I reached for my non-existent life alert necklace. She’s…
Coronavirus Day 145 — Math
James is always heckling me when I read my news feed in the evening. He believes it to be a source of endless chaos and negative emotions. I’m sure he’s right. But, I protest, “I’m a princess on a mountaintop! I must know what is happening out in the world!”…
Coronavirus Day 143 — K-rated
The boys and I are home from our two week jaunt to Santa Cruz for a change of quarantine scenery, and the deceptively easy process of transfiguring zombies back into boys. This summer was supposed to be our very first week of overnight camp with cabins and campfires and crooning. …
Coronavirus Day 122 — K-e-double-n-o-l-y-n
Yesterday the boys and I drove up to Santa Cruz for a much needed change in scenery. Today marks four months since we went into lockdown and well, things don’t look to be turning around anytime soon. That said, we’re several weeks into the multi-week process of transitioning the zombies… back…
Coronavirus Day 100 — Lockdown Lifted…
ish. On June eighth, the boys started soccer camp in Arroyo Grande. Our first taste of normalcy in months. The boys had turned pale after weeks spent mostly indoors. Possibly translucent. Honestly, Nate looked vaguely green. The boys had a great week of soccer. There were some aches and pains,…
Coronavirus Day 184 — Shushi
There’s something about lockdown that makes you desperate to treat yourself. It must be the endless withholding of normalcy that makes one inclined to declare, “Strap on your masks, we’re headed down to the Woodstone Market for mint chip It’s-Its, stat. Let’s do this.” Meanwhile, we’ve just finished two riveting seasons…
Coronavirus Day 173 — Academy
Somehow we’ve cobbled together three extracurricular activities a week. Mondays are safe Soccer Academy with our British buddies. And Tuesdays and Thursdays are evening recess at Pacheco with our All Star mates. On Monday I noticed the Academy attracted the likes of Modric, Pusilic, Ronaldo and De Bruyne. It’s a…
Coronavirus Day 169 — Turkeys
People are saying we’re not working from home– we’re living at work. Yesterday I came out of the front door of the barn… straight into a flock of six wild turkeys. Living at work is that special combination of herding cats and chasing turkeys.
Coronavirus Day 152 — Melt
Years ago, Alesia taught me about food menu trigger words. She described them as words on a menu that immediately jump out as something you’d order. One of her triggers is artichoke. My trigger words are descriptions that include lemon, apricot, cherry, pear, blue cheese and candied nuts. And fresh…
Coronavirus Day 149 — Rosé
There’s nothing like moving back to the college town of your youth to make you feel old. Last week my fitness teacher put me through so many jumps that my legs literally buckled. I kind of keeled over on my knees as I reached for my non-existent life alert necklace. She’s…
Coronavirus Day 145 — Math
James is always heckling me when I read my news feed in the evening. He believes it to be a source of endless chaos and negative emotions. I’m sure he’s right. But, I protest, “I’m a princess on a mountaintop! I must know what is happening out in the world!”…
Coronavirus Day 143 — K-rated
The boys and I are home from our two week jaunt to Santa Cruz for a change of quarantine scenery, and the deceptively easy process of transfiguring zombies back into boys. This summer was supposed to be our very first week of overnight camp with cabins and campfires and crooning. …
Coronavirus Day 122 — K-e-double-n-o-l-y-n
Yesterday the boys and I drove up to Santa Cruz for a much needed change in scenery. Today marks four months since we went into lockdown and well, things don’t look to be turning around anytime soon. That said, we’re several weeks into the multi-week process of transitioning the zombies… back…
Coronavirus Day 100 — Lockdown Lifted…
ish. On June eighth, the boys started soccer camp in Arroyo Grande. Our first taste of normalcy in months. The boys had turned pale after weeks spent mostly indoors. Possibly translucent. Honestly, Nate looked vaguely green. The boys had a great week of soccer. There were some aches and pains,…