This week we had a bit of a seafood extravaganza. Apparently the three meals a day habit we’ve developed has no end in sight and we’ve grown tired of our local monthly delivery of steaks and ground pork. This month we had Larder Meat Company switch to their new seafood box. Jackpot. We’ve had miso-glazed white sea bass and fish tacos with sriracha mayo and homemade poke bowls. The poke bowls were pretty impressive if I do say so myself. And this is my blog where basically everything I say so myself. Nate is keeping a watchful eye on the two bags of crab in the freezer.
On sea bass night we served the fillets with rice and baby bok choy. Now, bok choy isn’t really in our usual veggie rotation. Salad certainly, peas please, broccoli but of course. Nate becomes obsessed with needing to show me a YouTube video of a Corgi eating bok choy because “It’s so satisfying.” This is one of his fave phrases.
Meanwhile Jake’s like, “Mom, is this bok choy?”
And I’m like, “Yeah, how’d you know? A meme?”
“No.”
“An emoji?”
“No.”
“A new Pokémon character?”
“No!”
“Animé?”
“No. C’mon Mom. Plants versus Zombies.”
I can’t believe I didn’t guess that.