Things are really picking up in the vineyard. A few weeks ago we put out nets to keep the birds off of the fruit. And talk about fruit – It’s going to be a big year this year. The vines are covered in fruit this year. At the current pace we should be harvesting sometime in the last two weeks of september.
So recently I finished reading a book by Keith Ferrazzi called “Never Eat Alone” that really changed my whole way of thinking about networking. (http://nevereatalone.com) I had always viewed networking as the stuffy, annoying, networking meetings with people running around having very shallow conversations just to get their business card out to as many people as possible. But this books changed my viewpoint. My goal in meeting new people is to try and make a connection with the people I meet. One that could ultimately lead to a real relationship. This book really boiled it down for me. That it shouldn’t be difficult, even for someone like me who leans more to being an introvert. Although he does a much better job of describing it:
To some, “Networking” has become a dirty word – and rightfully so. It conjures up rooms of unemployed job-hunters desperately and frantically searching for a quick way in to a position. Or, it’s smarmy salespeople collecting business cards that they toss away when the quick buck doesn’t appear as quickly as hoped. Together, we will do something very different with the word Networking. We will define it as forming genuine relationships and building genuine community — a community of relationships that helps everyone’s well-being and success.
Hopefully I’ll find more time to write on the subject. But for now I’m still diggesting all the details from the book and putting them to work.
So Jaimie and I have started a new “Locavore” diet. Our main goal really is to be conscience of where we spend our food dollar. And also to eat a little heathier. Here in California we are blessed with a wide variety of food options, but that does not prevent Safeway from stocking tastless peaches and tomatoes even in season. What got us started on this was a trip to southern oregon, which seems to be very much for Local food, and the trip back listening to the book “Animal, Vegetable, Miracle” by Barbara Kingsolver on tape during the trip home. When we arrived home we decided to give it a try.
Why 200 miles you may ask? Why not 100 miles like I’ve heard so many people talk about recently. While we most certainly have great food and products in the greater bay area, I am a Central Valley Kid at heart. The majority of food produced for consumption not only in california but for the whole of the US is produced in the 99 corridor of the central valley of california. This is also where the greatest push for Conventional Big Ag business is occuring and why we get tasteless produce at our local supermarkets. So in my mind, it’s easy for a farmer in the Bay Area, say Santa Cruz, to go organic and sustainable. It’s trendy and there is a client base here that will pay for their products. It’s a whole different thing for a farmer in the central valley to go against the grain and start growing food based solely on taste. Farmers in Merced and Fresno counties are hooked on the cycle of Monsanto seeds and chemical fertilizers and pesticides like a bad drug. I want to support the small family growers who look at sustainable farming practices as the right thing to do, for their clients, their families and the environment.
So we’ve finally completed the landscaping of our home in Santa Clara, for the most part. And boy are we glad it’s over. The project as a whole was a big success, although I think most of it had to do with our tendency to get really involved. We can’t say enough good things about our landscape designer Alison at Botany of Design (www.botanyofdesign.com). She’s got a great eye for design and super easy to work with. I wish we could say the same about our installer LandGro, or as Jaimie says “LandSlo”. We’ve found an all to common trait among certain contractors that have apparently no understanding of customer service. And LandGro was no different. They’d show up for two days and then we wouldn’t hear from them for a week and half. Interestingly enough though when it came time to pay the bill we heard from them on quite a regular basis.
Overall though we’re very happy with the end result. Everyone who walks buy complements how it looks and after 5 years in the house we will finally be able to have guest out in the back yard.
Well it’s been a while since I updated the site so this one will be a doozie. Hopefully I will make a better attempt to keep this updated more regularly. On the home front, we’ve pretty much finished the landscaping on the front and back yard so that’s good. Also Jaimie and I have started a more “eat locally” food kick. We’re trying our best to eat food produced less than 200 miles from our home in Santa Clara…more on that later.
On December 9th 2006 we got a new member of the family. Our nephew Covin Reed Tassey was born at 12:44AM. Â
You can see more of him here:Â Â tasseyfamily.com
This is the blog of James Fucillo. A real estate agent in San Jose California. The goal of this site is to inform friends, family and the world,Â of current Fucillo Family information.